Wild-Mushroom Bread Pudding


Going beyond the customary side dishes for beef (mushrooms and a gratin), we’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings, giving every guest a perfect mix of crisp, golden surface and warm, melting interior.Ingredients:4 cups (1/2-inch) fresh bread cubes (preferably brioche or challah;…… Read More

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