Pears in Honey and Pine Nut Caramel with Artisanal Cheese

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If your pears are on the dry side, the caramel will form more quickly than if they are juicy. Any variety of pears can be used in this recipe, but Bosc pears hold up especially well because of their firm texture. Almost any cheese would be great with the pears: Head to your local farmers’…… Read More

Irish Beef Stew

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“While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy’s Irish Pub on Grand Cayman,” writes Regina Stewart of Acworth, Georgia. “We travel a lot and have enjoyed many good Irish stews, but the pub’s rendition is the best ever.”Ingredients:1/4 cup vegetable oil1 1/4 pounds…… Read More

Blueberry Cheesecake

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Begin preparing the cheesecake one day before you plan to serve it.Ingredients:2 1/3 cups graham cracker crumbs1/2 cup (1 stick) unsalted butter, melted1/4 cup sugar4 8-ounce packages cream cheese, room temperature1 1/2 cups sugar1/4 cup all purpose flour5 large eggs1 16-ounce container sour cream1/4 cup milk1 tablespoon vanilla extract1/3 cup all-fruit blueberry spread2 6-ounce baskets…… Read More

Traditional Jacket Potatoes

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For a lazy evening in front of the television jacket potatoes are a great meal.Ingredients:115 g ham or fried mushroomssalt and freshly ground black pepper55 g butter4 large potatoes about 250g each115 g Cheddar cheeseInstructions:Preheat the oven to 200C/gas mark 6. Wash and wipe the potatoes. Prick with a fork and place on a baking…… Read More

Macaroni and Three Cheese Lunch Muffins

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Here’s a must for mac ‘n cheese lovers, rich and tender with a bit of nutritious winter squash purée (canned or frozen is convenient). Kids can help make them by fitting the muffin cups with paper liners, measuring the cheese and sprinkling the tops of the muffins with Parmesan. Ingredients 8 ounces elbow macaroni 1…… Read More

Cheese Bacon&Thyme Tartiflette

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Combine smoked bacon and French mountain cheese to make this warming Alpine-style dish.Ingredients:1 clove garlic, crushed1 kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced284 ml pot Select Farm double cream275 g thick cut smoked British bacon rindless back rashers, chopped250 g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be…… Read More

Vegan shepherd’s pie

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A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs, topped with crispy potatoes – it’s low calorie, low fat and perfect for when the nights draw inIngredients:1.2kg floury potatoes, such as Maris Piper or King Edward50ml vegetable oil30g dried porcini mushrooms, soaked in hot water for 15 mins, then drained (reserve…… Read More

Royal Raspberry Cheesecake

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“This recipe reminds me of a cheesecake I often enjoyed at a restaurant in British Columbia, where I used to live. It’s fit for a king!”Ingredients:CRUST:3/4 cup all-purpose flour3 tablespoons sugar1/2 teaspoon finely grated lemon peel6 tablespoons butter1 egg yolk, lightly beaten1/4 teaspoon vanilla extractFILLING:3 (8 ounce) packages cream cheese, softened1/2 teaspoon finely grated lemon…… Read More

Saskatoon Berry Oat Muffins

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“Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.”Ingredients:3/4 cup rolled oats3/4 cup milk1 1/2 cups all-purpose flour1/2 cup white sugar1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup vegetable oil1 egg, beaten1 cup frozen saskatoon berries1 tablespoon brown…… Read More

Turkey Minestrone

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“I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia”Ingredients:2/3 cup…… Read More

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