Vegan shepherd’s pie

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A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs, topped with crispy potatoes – it’s low calorie, low fat and perfect for when the nights draw inIngredients:1.2kg floury potatoes, such as Maris Piper or King Edward50ml vegetable oil30g dried porcini mushrooms, soaked in hot water for 15 mins, then drained (reserve…… Read More

Amaretto-Spiked Vegan Chocolate Mousse

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Makes 6 decadent servings.Ingredients:1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)9 or 10 ounce bag of semisweet vegan chocolate chips (I've had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)12 ounces silken tofu1/4 cup Amaretto or almond-flavored liquor1/4 teaspoon natural…… Read More

Vegan Sweet Potato Biscuits

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Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…… Read More

No-churn Vegan Peanut Butter Chocolate Chip Ice Cream

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This ice cream is so rich and creamy, celebrating the best flavor combo ever: peanut butter and chocolate. You will never know you’re missing the dairy! Note: Prep time does not include 4-hour freezing time. From Heather Christo.Ingredients:2 cans (15 Oz. Size) Unsweetened Coconut Cream1 cup Sugar1 cup Peanut Butter2 teaspoons Vanilla Extract1 teaspoon Kosher…… Read More

Vegan banana & peanut butter cupcakes

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Employ some clever tricks to achieve a dairy-free bake – egg-free mayonnaise, almond milk and margarine fit the billIngredients:240g self-raising flour140g golden caster sugar1 tsp bicarbonate of soda240g egg-free mayonnaise2 large or 3 small ripe banana, mashed1 tsp vanilla extract25g vegan dark chocolate chip80g vegan margarine250g icing sugar25ml vegan milk (we used almond milk)2 tbsp…… Read More

The Best Vegan Breakfast Sandwich

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Now I know y’all get excited about fast-food breakfast sandwiches but the speedy prep always makes them look so lame! That, and they often lack quality ingredients, which makes them a total gut bomb. But now all your dreams are alive and they’re layered together in this dreamy breakfast sandwich. It’s so seductive you’ll forget…… Read More

Vegan Pumpkin Pie

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After living in the US for several years, I’ve come to understand that Thanksgiving without pumpkin pie is, well, downright un-American. But this silky pie is so good, you’ll probably want to eat it more often than once a year. Make sure to use a deep-dish pie pan so there will be enough room for…… Read More

Vegan cherry & almond brownies

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Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treatIngredients:80g vegan margarine, plus extra for greasing2 tbsp ground flaxseed120g dark chocolate½ tsp coffee granules125g self-raising flour70g ground almond50g cocoa powder¼ tsp baking powder250g golden caster sugar1½ tsp vanilla extract70g glacé cherry (rinsed and halved)Instructions:Heat oven to 170C/150C fan/gas 31⁄2. Grease…… Read More

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