Wild Blueberry Steamed Pudding

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Ingredients:4 tbsp. (1/2 stick) unsalted butter, cut into pieces, plus additional for baking1 cup sugar1/2 cup whole milk1 large farm-fresh egg1 tsp. vanilla extractFinely grated zest of 1 lemon1 cup all-purpose flour1 tbsp. baking powder1/2 tsp. kosher salt1 cup wild blueberries, gently rinsed and stemmed4 smooth stones or a folded tea towel, for lining the…… Read More

Wild Blueberry Steamed Pudding

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This is a treat best enjoyed from July to October, when one’s pail of freshly picked wild blueberries runneth over. The wild blues that stud this fluffy cake greet the eye like so many sparkling jewels plucked from a maharajah’s box. It’s a lovely cake to bake in the glowing embers. Set it to cook…… Read More

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