Simple, Perfect Peas with Butter and Salt

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Makes about 1 1/2 to 2 cups of puree.Ingredients:1 standard brown paper lunch bag full of fresh English peas (still in their pods) – I'm guessing a pound or twoSqueeze of lemon juice1/2 cup toasted pine nuts1/2 cup FRESHLY shredded parmesantiny pinch of cayennelemon zestsalt to taste1 cup durum wheat flour (semolina also works great,…… Read More

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