Vegan shepherd’s pie


A warming vegan supper with porcini mushrooms, leeks, carrots, butternut squash and plenty of herbs,¬†topped with crispy potatoes¬†– it’s low calorie, low fat and perfect for when the nights draw inIngredients:1.2kg floury potatoes, such as Maris Piper or King Edward50ml vegetable oil30g dried porcini mushrooms, soaked in hot water for 15 mins, then drained (reserve…… Read More

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