Spanish rice & prawn one-pot

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A fast and easy meal filled with Mediterranean holiday flavoursIngredients:1 onion, sliced1 red and 1 green pepper, deseeded and sliced50g chorizo, sliced2 garlic clove, crushed1 tbsp olive oil250g easy cook basmati rice (we used Tilda)400g can chopped tomato200g raw, peeled prawns, defrosted if frozenInstructions:Boil the kettle. In a non-stick frying or shallow pan with a…… Read More

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