Grandma Potter’s Peach Cobbler


Ingredients:FOR THE PASTRY:2⅔ cups flour1 tsp. salt¼ tsp. baking powder16 tbsp. cold unsalted butter, cut into pieces6 oz. cold cream cheese, cut into pieces1 tbsp. cider vinegar2–3 tbsp. milk or half-and-half2 tbsp. sugarFOR THE FILLING:5 lbs. ripe peaches, peeled, pitted, and cut into 1″ pieces1–1¼ cups sugar5 tbsp. cornstarch1½ tbsp. fresh lemon or lime juiceHeaping…… Read More

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