Yukon Gold Potato and Wild Mushroom Gratin


Ingredients:6 tablespoons (3/4 stick) butter12 ounces assorted fresh wild mushrooms, sliced3 pounds Yukon Gold potatoes1 1/2 teaspoons salt3/4 teaspoon ground black pepper2 cups heavy whipping creamInstructions:Preheat oven to 375°F. Melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Generously butter 11x7x2-inch baking dish. Peel…… Read More

Potato & Wild Mushroom Melt


A rich and creamy vegetarian dish made with nutty flavoured raclette cheese – by Gary RhodesIngredients:2 red onions , thinly sliced450.0g raclette cheese , rind removed and thinly sliced6 medium or 9 small tomatoes , halved2 tbsp broken walnut pieces, optional450-600g mixed wild mushrooms , such as chanterelles, ceps and trompette des morts, trimmedwalnut oil…… Read More

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