Blueberry & pistachio cake with cardamom cream

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Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berriesIngredients:4 large egg225g golden caster sugar, plus extra for dusting175g butter, melted and cooled200g self-raising flour, plus extra for dusting85g pistachio, ground50g blueberry100g butter, softened200g icing sugarseeds from 6 cardamom pod, ground200ml double cream85g pistachio, roughly…… Read More

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