Pears in Honey and Pine Nut Caramel with Artisanal Cheese


If your pears are on the dry side, the caramel will form more quickly than if they are juicy. Any variety of pears can be used in this recipe, but Bosc pears hold up especially well because of their firm texture. Almost any cheese would be great with the pears: Head to your local farmers’…… Read More

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