Peach & almond tart

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Juicy peaches, sweet almonds, melt-in-the-mouth pastry… you’ll want a large slice of this oneIngredients:175g plain flour, plus extra for rolling85g cold unsalted butter, cut into small pieces1 tbsp caster sugar2 egg yolk100g caster sugar140g butter2 egg, beaten140g ground almond50g plain flour3 peach, slicedpeach preserve or apricot jamcrème fraîche, to serveInstructions:To make the pastry, rub together…… Read More

Okanagan Peach Soup

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“A smooth and very tasty soup served either chilled or hot! Best when the peaches are locally grown, ideally in late summer. Garnish with candied peach slices for a special touch. If coconut milk is not available to you, heavy cream can be used instead.”Ingredients:4 cloves garlic1 tablespoon olive oil2 1/4 cups fresh peaches -…… Read More

Quick-And-Easy Peach Parcels

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A ten-minute, throw-together dessert! So simple…and so delicious.Ingredients:8 whole Storebought Crepes (I Used Melissa1 whole Ripe Peach, Pitted And Cut Into Chunks3 Tablespoons Butter, Softened1/4 cup Brown Sugar1 teaspoon Vanilla Extract1 teaspoon Peach Schnaaps (optional)Freshly Whipped CreamSpecial Equipment: ClothespinsInstructions:Preheat oven to 350 degrees.In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps,…… Read More

Peach & blueberry grunt

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A cobbler-esque American favourite – this grunt has a bit of hidden sugar and spice, and is very very nice!Ingredients:1 tbsp cornflourjuice 2 oranges and zest from ½2 tbsp caster sugar6 ripe peach250g blueberry200g self-raising flour50g butter, cut into small pieces, plus 15g/½oz, melted100g light muscovado sugar1 tsp ground cinnamon5-6 tbsp milkInstructions:Heat oven to 190C/170C…… Read More

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