Sausage-Kale Breakfast Strata

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Yummy layered make-ahead breakfast dish that’s filled with all the good things in life.Ingredients:12 whole Eggs2-1/2 cups Half And Half (or Milk, If You Prefer)Salt And Pepper, to taste4 Tablespoons Minced Fresh Oregano (or Parsley, Basil, Etc.)1 loaf Crusty French Or Italian Bread, Cut Into Cubes2 pounds Breakfast Sausage Patties, Cooked And Cut Into Cubes1…… Read More

Grilled Spot Prawns

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Simple preparations like this let the buttery flavor and langoustine-like texture of Santa Barbara spot prawns, a West Coast delicacy, shine. Feel free to substitute any jumbo American shrimp.Ingredients:2 pounds head- and tail-on Santa Barbara spot prawns or jumbo shrimp5 tablespoons extra-virgin olive oil, divided2 garlic cloves, minced1/2 teaspoon dried crushed red pepper flakes3 tablespoons…… Read More

Tequila lime “maioli” with golden panko crab cakes

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Author Notes This recipe with tequila and lime takes its prompt from my swordfish recipes. I thought I would experiment with this idea for this contest. You can still have plenty of this dressing for dipping, while adding some into the crab cake recipe itself. Before I have only made crab cakes with plain mayo;…… Read More

JP’s West Coast Five Star Seafood Enchiladas

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Ingredients:1 onion, chopped1 cerery stalk diced2 cloves garlic minced1-2 jalapenos seeded de-veined and diced1 tablespoon olive oil1 tablespoon flour1/2 pound fresh crabmeat1/4 pound shrimp – peeled, deveined and coarsely chopped1/4 pound bay scallops diced8 ounces colby cheese8 ounces monterey jack cheese6 (10 inch) white corn or flour tortillas1 cup heavy cream1 cup half-and-half cream1/2 cup…… Read More

Farm Eggs with Watercress and Parsley Sauce

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It’s not Easter dinner without the eggs. In this recipe, they are boiled just until the yolks are set, then sliced and topped with a fresh herb sauce.Ingredients:10 large eggs (preferably local farm eggs), room temperature2 tablespoons plus 1/2 teaspoon coarse kosher salt1 small garlic clove, thinly sliced2 tablespoons boiling water1/4 cup coarsely chopped watercress1/4…… Read More

Bbq Chicken & Coleslaw

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A good chicken recipe for budding Jamie Olivers to get stuck into. Learn to make a tasty BBQ marinade which can be used on other meatsIngredients:1 red-skinned appleheaped tbsp Greek yogurt1 large carrot1.0 tbsp soy sauce8 chicken drumsticks , preferably organic1.0 tsp Cajun seasoning¼ white cabbage1 small red onion2.0 tbsp sweet chilli sauceIngredients FOR THE…… Read More

Chicken Salad With Sesame-Miso Dressing

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Ingredients:1 pound, thin sliced chicken tenderloin2 tablespoons sake2 teaspoons grated ginger1 tablespoon low-sodium miso paste or 2 tablespoons Miso & Easy1 teaspoon sea salt2 small heads of butter lettuce, leaves torn2 tablespoons sesame seeds1 tablespoon low sodium miso paste or 2 tablespoons Miso & Easy2 tablespoons rice vinegar4 tablespoons rapeseed, grapeseed, rice or olive oilInstructions:Turn…… Read More

BBQ Beef Brisket

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Beef brisket is one of the hardest meats to cook correctly. In Texas, this dish is a benchmark for how good a cook or restaurant is, and everyone has an opinion about how to do it right. Good food takes time, and this recipe will help you through the pitfalls of cooking a brisket. Don’t…… Read More

Tillamook Mac and Cheese Chile Relleno

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Ingredients:6 tbsp. tillamook® unsalted butter, melted*1½ cups cornflake crumbs12 oz tillamook® pepper jack cheese, divided2 cans (7oz each) whole green chiles, drained and patted dry1½ cups mini penne pasta1/2 cup 1% milk1/2 cup tillamook® premium sour cream3 cups (12oz) shredded tillamook® sharp cheddar cheese5 drops hot sauceNote: tillamook is a brand name common on the…… Read More

Wild-Mushroom Bundles

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Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles, since they can be assembled a day ahead.Ingredients:8 large collard leaves, stems and thick portion of center ribs removed1/2 cup dry white wine2 tablespoons minced shallot1 teaspoon minced garlic5 tablespoons unsalted butter, divided1 pound mixed fresh…… Read More

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