Lemon Cream Puffs

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“The fluffy filling for these light crisp shells has a delectable citrus flavor. Field editor Doreen Martin of Kitimat, British Columbia shared the special treat.”Ingredients:1/2 cup water1/4 cup butter, cubed1/2 cup all-purpose flour2 eggsLEMON FILLING:1 egg, beaten1/3 cup sugar3 tablespoons lemon juice2 tablespoons butter, cubed1 cup heavy whipping cream2 teaspoons sugarconfectioners' sugarInstructions:In a saucepan, bring…… Read More

Baked Lemon Pudding

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“Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. ‘It is cake-like on top with a custard texture on the bottom,’ she says.”Ingredients:1/3 cup white sugar1/4 teaspoon baking powder1/8 teaspoon salt2 eggs, separated1 cup milk3 tablespoons lemon juice2 tablespoons butter or…… Read More

Blueberry & lemon friands

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Once you’ve tasted these light-as-air cakes, you will be hookedIngredients:100g unsalted butter, melted and cooled125g icing sugar, plus extra for dusting25g plain flour85g ground almond3 medium egg white1 unwaxed lemon, grated rind only85g blueberryInstructions:Preheat the oven to fan 180C/conventional 200C/gas 6. Generously butter six non-stick friand or muffin tins. Melt the butter and set aside…… Read More

Blueberry lemon cake with coconut crumble topping

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This sticky, crumbly bake is irresistible – it’s a pudding straight from the tinIngredients:300g butter, softened425g caster sugarzest 1 lemon6 egg, beaten250g self-raising flour300g blueberry200g desiccated coconut200g lemon curdInstructions:Heat oven to 180C/fan 160/gas 4 and grease and line a 20 x 30 cm cake tin with baking parchment. Beat together 250g of the butter with…… Read More

Lemon Coconut Mousse

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If you like something a little sweet but appreciate that the processed fat-free yogurts in the supermarket do you no good at all, then try this alternative dessert. Light, fruity and all natural—it’s a mousse to soothe the senses. Go on – indulge yourself.Ingredients:400g tin of coconut milk3 medium eggs, separated75g local organic honey (or…… Read More

Blueberry & lemon pancakes

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Get kids to help prepare a batch of American-style cakes – the zesty-berry topping makes these a healthy brunch optionIngredients:200g plain flour1 tsp cream of tartar½ tsp bicarbonate of soda1 tsp golden syrup75g blueberryzest 1 lemon200ml milk1 large eggbutter, for cookingInstructions:First, put the flour, cream of tartar and bicarbonate of soda in the bowl. Mix…… Read More

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