Grandma’s Homemade Yogurt

|

Ingredients:1 gallon milk1 heaped tablespoon fresh yogurt, (check the label to make sure it has live, active culture — most yogurt available at your grocery store do)Instructions:Over medium-high heat, bring the milk to a very slow boil. (This is to kill any other bacteria that might interfere with yogurt-making.) You should see a skin forming…… Read More

Call Us