Crunchy roast potatoes

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Crispy roast potatoes are an essential part of the perfect roast lunch. If you like parsnips, roast them in exactly the same wayIngredients:1¼kg potatoes, halved or quartered if large2 tbsp flour4 tbsp sunflower oilInstructions:Heat oven to 220C/200C fan/gas 6. Bring a large saucepan of water to the boil, add the potatoes, then boil for 5…… Read More

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