Sour Cream Rhubarb Pie

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“Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. ‘A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,’ she writes. ‘I like to serve the pie while it’s still warm.'”Ingredients:1 cup sugar3 tablespoons cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup sour…… Read More

Carrot Cake with Cream Cheese-Lemon Zest Frosting

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My son’s teachers beg me to make this cake for his snack day at school. It isn’t too sweet, and it has a moist, dense texture from the carrots and pineapple. It’s also one of my most popular cakes at weddings and parties. When I make it at home, I throw more things into the…… Read More

Cream of wild mushroom soup

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Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chivesIngredients:25g dried porcini (ceps)50g butter1 onion, finely chopped1 garlic clove, slicedthyme sprigs400g mixed wild mushrooms850ml vegetable stock200ml tub crème fraîche4 slices white bread, about 100g, cubedchives and truffle oil, to…… Read More

Lemon Cream Puffs

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“The fluffy filling for these light crisp shells has a delectable citrus flavor. Field editor Doreen Martin of Kitimat, British Columbia shared the special treat.”Ingredients:1/2 cup water1/4 cup butter, cubed1/2 cup all-purpose flour2 eggsLEMON FILLING:1 egg, beaten1/3 cup sugar3 tablespoons lemon juice2 tablespoons butter, cubed1 cup heavy whipping cream2 teaspoons sugarconfectioners' sugarInstructions:In a saucepan, bring…… Read More

Cream Of Wild Mushroom Soup

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Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Serve with croutons and chivesIngredients:1 onion , finely chopped50.0g butter400.0g mixed wild mushrooms25.0g dried porcini (ceps)200 ml tub crème fraîchethyme sprigs850.0ml vegetable stockchives and truffle oil, to serve4 slices white bread , about 100g,…… Read More

Carrot Cake with Cream Cheese-Lemon Zest Frosting

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My son’s teachers beg me to make this cake for his snack day at school. It isn’t too sweet, and it has a moist, dense texture from the carrots and pineapple. It’s also one of my most popular cakes at weddings and parties. When I make it at home, I throw more things into the…… Read More

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