Courgette & mushroom bread


A great accompaniment to soups and salads or just served warm with a bit of butterIngredients:3 medium courgette, grated2 tsp salt2 tbsp olive oil1 small onion, finely chopped2 garlic cloves, crushed100g chestnut mushroom, chopped350g strong plain flour7g sachet easy-blend dried yeast2 tbsp chopped fresh basil½ tbsp coarse sea salt, to sprinkleInstructions:Put the grated courgettes in…… Read More

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