West Coast Chili

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Ingredients:1 pound sliced bacon, diced2 pounds beef stew meat, cut into 1/4-inch cubes2 medium onions, chopped4 garlic cloves, minced3 cans (14-1/2 ounces each) diced stewed tomatoes, undrained1 cup barbecue sauce1 cup chili sauce1/2 cup honey4 teaspoons beef bouillon granules1 bay leaf1 tablespoon chili powder1 tablespoon baking cocoa1 tablespoon worcestershire sauce1 tablespoon dijon mustard1-1/2 teaspoons ground…… Read More

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