Cherry tomato & pancetta pizza

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Try this traditional family recipe, perfect for picnics and summer lunchesIngredients:280g packet white bread or pizza base mix1-2 tsp olive oil150g cherry tomatoes, halved125g ball mozzarella, drained75g cubed pancetta or baconbunch of basil (for scattering)Instructions:Empty the pizza dough into a bowl. Shred or chop the basil and stir half of it into the mixture along…… Read More

Wild-Mushroom Pasta

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Delicious when served hot, this pasta dish is made for the culinarily creative—feel free to use your favorite mushrooms for a recipe all your own.Ingredients:2/3 oz dried morel or porcini mushrooms1 3/4 cups boiling-hot water5 tablespoons unsalted butter1/2 lb fresh cremini mushrooms, trimmed and sliced 1/4 inch thick3/4 lb mixed fresh wild mushrooms, such as…… Read More

Healthy Breakfast Muffins

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I cant actually take credit for this recipe but i have added some additions. It tastes fabulous, is full of really healthy stuff and is the perfect for a breakfast on the go.Ingredients:75 g wholemeal flour50 g hazelnuts or other nuts chopped up small.50 g other dried fruit such as cranberries.125 g plain flour75 g…… Read More

Vegan Sausage, Kale and Cauliflower Potpie

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Easy vegan potpie the whole family will enjoy!Ingredients:2 t. olive oil1 lb. italian style vegan sausage, cut in ¾ in. pieces2 medium sweet onions, chopped1 t. chopped fresh rosemaryKosher salt and black pepper, to taste⅓ c. all-purpose flour3 c. vegetable broth1 bunch kale, cut into small bite size pieces1 t. white vinegar1 t. dry cooking…… Read More

Wild Mushroom Quinotto

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Ingredients:4-5 cups vegetable or chicken stock2-3 tablespoons olive oil4 cups chopped mixed wild mushrooms2 tablespoons unsalted butter, divided2 medium shallots, finely chopped3-4 garlic cloves, minced2 cups raw quinoa1/2 cup white wine1/4 cup heavy cream1/2 cup grated Parmesan, Grana Padano or other grated cheeseSalt and freshly ground black pepper, to tastechives or cilantro, to garnishInstructions:In a…… Read More

Chorizo & fried egg wraps

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Enjoy this flavour-packed wrap as a cheap and tasty lunch or light supperIngredients:4 small cooking chorizo, halved lengthways4 egg2 tbsp mayonnaise4 flatbread4 handfuls rocket1 tbsp capers, drainedInstructions:Put the chorizo into a cold frying pan over a low heat, then gradually increase it. Fry until cooked through and beginning to crisp.Lift the chorizo out of the…… Read More

Pheasant suprême with wild mushroom compote

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Recipe not foundUnfortunately, we can’t find the recipe you’re looking for. This may be because it has been taken down from the BBC Food website, which happens when our rights to publish a recipe expire. To find an alternative recipe from our collection you can search for the key ingredients in the search box or…… Read More

An Ideal Lunch Salad

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Serves 2-4, depending on what else is served.Ingredients:3 celery stalks, very thinly sliced1 cup chickpeas (equivalent 14-ounce can), drained/rinsed3 handfuls arugula or shredded romaine lettuce1/3 cup toasted pepitas or almonds15 black olives, chopped1/2 small red onion, finely diced1 small head of broccoli florets, blanched1 medium clove garlic, smashed1 tablespoon white miso1 tablespoon mirin1 tablespoon brown…… Read More

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