Cheese Bacon&Thyme Tartiflette

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Combine smoked bacon and French mountain cheese to make this warming Alpine-style dish.Ingredients:1 clove garlic, crushed1 kg waxy potatoes, such as Maris Piper, unpeeled and thinly sliced284 ml pot Select Farm double cream275 g thick cut smoked British bacon rindless back rashers, chopped250 g Reblochon de Savoie Cheese cut into thin slices (Reblochon could be…… Read More

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