Almond Apricot Bars

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“Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. ‘They freeze well and are always a hit,’ she relates. ‘They’re also good with seedless raspberry jam instead.'”Ingredients:2 cups vanilla or white chips, divided1/2 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla extract1…… Read More

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