Almond Apricot Bars

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“Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. ‘They freeze well and are always a hit,’ she relates. ‘They’re also good with seedless raspberry jam instead.'”Ingredients:2 cups vanilla or white chips, divided1/2 cup butter, softened1/2 cup sugar2 eggs1 teaspoon vanilla extract1…… Read More

Peach & almond tart

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Juicy peaches, sweet almonds, melt-in-the-mouth pastry… you’ll want a large slice of this oneIngredients:175g plain flour, plus extra for rolling85g cold unsalted butter, cut into small pieces1 tbsp caster sugar2 egg yolk100g caster sugar140g butter2 egg, beaten140g ground almond50g plain flour3 peach, slicedpeach preserve or apricot jamcrème fraîche, to serveInstructions:To make the pastry, rub together…… Read More

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