To say we are passionate about food is an understatement! There is so much to learn and enjoy about food, so each month we’ve decided to choose a food-related book to read and we’d love you to join us!
This month’s book is The Cassoulet Saved Our Marriage: True Tales of Food, Family, and How We Learn to Eat by Caroline M Grant & Lisa Catherine Harper. This little book of essays will redefine the importance of gathering together for dinner.
Here’s a bit more about the book:
“Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. Without mantras or manifestos, twenty-nine writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Just like you, these writers are parents, husbands, wives, children, and caregivers trying to feed their families and nourish their lives—pull up a chair and dig in.
“A fantastic collection that is as much about relationships as it is about the food that bonds us. You will never look at your family dinner in the same way again.”—Wylie Dufresne, chef and owner of Manhattan’s wd~50 and Alder
We suggest ordering from Mosaic Books. You can order online or by calling the number below.