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Vegan Sweet Potato Biscuits

posted in: Baking, Breakfast, Sweet, Vegan 0

recipe image

Ingredients:

  • 6 tablespoons tablespoons unsweetened soy, almond, or rice milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup sweet potato puree (homemade or store-bought; substitute pumpkin or butternut squash puree)
  • 2 cups all-purpose flour, plus extra for rolling and dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons cold vegan buttery spread (such as Earth Balance), plus an extra tablespoon melted buttery spread for brushing biscuit tops
  • 1 teaspoon (each) fresh and finely chopped thyme, rosemary, and chives (optional)
  • 6 tablespoons unsweetened soy, almond, or rice milk
  • 1 teaspoon apple cider vinegar
  • 3/4 cup sweet potato puree (homemade or store bought)
  • 2 cups all purpose flour, plus extra for rolling and dusting
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons organic cane sugar
  • 1/4 teaspoon salt
  • 6 tablespoons cold vegan buttery spread (such as Earth Balance), plus an extra tablespoon melted buttery spread for brushing biscuit tops
Servings: 7



Estimated Nutrient Breakdown:


Calories: 3,316.08
Weight: 1,045.15g
Total Fat: 138.07g
Saturated Fat: 36.82g
Trans-Fat: 0.00g
Monounsaturated Fat: 61.10g
Polyunsaturated Fat: 32.45g
Protein: 54.59g


Cholesterol: 0.00g
Sodium: 4,807.79g
Calcium: 2,312.64g
Magnesium: 193.45g
Potassium: 1,278.29g
Iron: 27.90g
Zink: 4.11g
Phosphorus: 3,418.50


Vit A: 1,331.98
Vit B1: 4.14
Vit B2: 2.71
Vit B3: 31.75
Vit B6: 0.63
Vit B12: 0.66
Vit D: 1.05
Vit E: 1.05
Vit K1: 4.66

Notes:

Caution: Sulfites,FODMAP
Health Notes: Vegetarian,Peanut-Free,Alcohol-Free,
Notes: My beautiful grandma says this recipe is helpful!


Author: Food52
Tags: Wild Food Box,Vegan,Sweet

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