Home » Tequila » Tequila lime “maioli” with golden panko crab cakes

Tequila lime “maioli” with golden panko crab cakes

posted in: Dinner, maioli, Tequila 0

recipe image

Ingredients:

  • 1 farm fresh egg yolk, room temperature
  • 2/3 cups grapeseed oil or equivalent
  • 1 tablespoon cider or lime vinegar
  • 1 smashed peeled clove of garlic or 1-2 tsp. finely minced green garlic if available
  • 1/3 cup olive oil
  • 1-2 teaspoon fresh lime zest
  • 1 caper berry finely minced
  • Pinch of sea salt
  • 1-3 tsp. tequila (reposado preferred)
  • 1 tablespoon finely minced herbs (parsley, chives) optional
  • Pinch of aleppo pepper, if desired
  • 8 ounces lump crab meat (wild caught if possible)
  • 1/8 cup plus 2 tbl. of the aioli-inspired dressing
  • 1 small egg, slightly beaten
  • 1 teaspoon dijon mustard
  • 1/8 cup chopped red onions
  • 1/8 cup chopped chives (or ramps)
  • 3 caper berries, finely chopped
  • Small handful of chopped parsley
  • 2 teaspoons lime zest
  • 1/2 teaspoon or more aleppo pepper
  • 1/4 cup seasoned panko
  • 3/4 cups panko in a flat dish
  • Grapeseed oil for frying
  • Caper berries, fresh herbs, and lime wedges for garnish
Servings: 8



Estimated Nutrient Breakdown:


Calories: 2,191.07
Weight: 611.84g
Total Fat: 198.55g
Saturated Fat: 26.40g
Trans-Fat: 0.05g
Monounsaturated Fat: 78.55g
Polyunsaturated Fat: 85.75g
Protein: 54.63g


Cholesterol: 530.11g
Sodium: 1,873.89g
Calcium: 410.29g
Magnesium: 103.98g
Potassium: 828.49g
Iron: 4.54g
Zink: 9.79g
Phosphorus: 690.76


Vit A: 197.91
Vit B1: 0.14
Vit B2: 0.51
Vit B3: 6.74
Vit B6: 0.59
Vit B12: 8.15
Vit D: 60.52
Vit E: 60.52
Vit K1: 244.16

Notes:

Caution: Sulfites,FODMAP
Health Notes: Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free, Low-Carb
Notes: These recipes are smart.


Author: Food52
Tags: Wild Food Box,,Low-Carb

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