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Saskatoon Cranberry Loaf

posted in: Cranberry, Desert, Saskatoon 0

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  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup white sugar
  • 1/2 cup cream cheese, softened
  • 1 cup cranberries, halved
  • 1/2 cup saskatoon berries
  • 2 eggs, beaten
Servings: 14

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
  2. Whisk flour, baking powder, and baking soda together in a small bowl.
  3. Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
  4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.

Estimated Nutrient Breakdown:

Calories: 2,081.56
Weight: 792.70g
Total Fat: 50.52g
Saturated Fat: 25.37g
Trans-Fat: 0.03g
Monounsaturated Fat: 13.33g
Polyunsaturated Fat: 4.15g
Protein: 38.51g

Cholesterol: 447.52g
Sodium: 1,732.41g
Calcium: 719.80g
Magnesium: 77.18g
Potassium: 640.23g
Iron: 12.11g
Zink: 3.31g
Phosphorus: 1,218.74

Vit A: 570.50
Vit B1: 1.60
Vit B2: 1.87
Vit B3: 11.92
Vit B6: 0.35
Vit B12: 1.06
Vit D: 99.52
Vit E: 99.52
Vit K1: 24.24


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box glamorous WordPress plugin.

Author: Allrecipes
Tags: Wild Food Box,Saskatoon,Cranberry

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