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Roasted Corn Chowder

posted in: Chowder, Roasted 0

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  • 3 tablespoons butter, divided
  • 3 cups fresh white corn kernels
  • 1 teaspoon dried tarragon
  • 1 pound bacon
  • 1 large onion, chopped
  • 3 cups chicken stock, or as needed
  • 6 potatoes, diced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 cloves garlic, chopped
  • 1 teaspoon dried celery flakes
  • 1/2 teaspoon paprika
  • 1/2 cup half-and-half
  • salt and ground black pepper to taste
  • 1/4 cup shredded Cheddar cheese, or as needed (optional)
Servings: 8

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt 1 tablespoon butter in an oven-proof skillet over medium heat; stir in corn and tarragon and cook, stirring occasionally, until corn begins to brown, about 5 minutes.
  3. Place skillet with corn in the preheated oven; roast, stirring every 5 minutes, until lightly browned but not dry, about 20 minutes.
  4. Place bacon in a Dutch oven over medium-high heat; cook, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices; drain on paper towels. Pour off all but 1 tablespoon bacon fat.
  5. Heat reserved bacon fat in Dutch oven over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue to cook and stir until the onion is very tender and dark brown, about 15 minutes.
  6. Pour chicken stock over caramelized onions; stir, scraping the bottom of the pot to dissolve any browned bits, and bring to a boil. Stir potatoes, parsley, garlic, celery, and paprika into onion mixture. Crumble bacon, reserving about 1/4 cup for garnish, and stir bacon into soup. Reduce heat to low; simmer until potatoes are tender, about 30 minutes.
  7. Stir remaining 2 tablespoons butter and half-and-half into soup; season with salt and pepper. Sprinkle reserved bacon and Cheddar cheese over soup to serve.

Estimated Nutrient Breakdown:

Calories: 4,264.48
Weight: 3,237.24g
Total Fat: 245.13g
Saturated Fat: 94.40g
Trans-Fat: 2.00g
Monounsaturated Fat: 97.66g
Polyunsaturated Fat: 35.41g
Protein: 124.64g

Cholesterol: 457.33g
Sodium: 7,508.29g
Calcium: 488.12g
Magnesium: 542.33g
Potassium: 8,898.55g
Iron: 17.94g
Zink: 13.72g
Phosphorus: 2,194.87

Vit A: 612.41
Vit B1: 3.04
Vit B2: 1.90
Vit B3: 52.73
Vit B6: 6.38
Vit B12: 2.74
Vit D: 107.81
Vit E: 107.81
Vit K1: 296.12


Caution: Sulfites,FODMAP
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I like modules, because they are helpful!!

Author: Allrecipes
Tags: Wild Food Box,Roasted,Chowder

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