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Ricotta Pie

posted in: Baking, Desert, Recipe, Ricotta 0

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  • 1 – pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works
  • 5 eggs-beaten
  • 1/2 cup parmesan or romano cheese-grated plus extra to sprinkle on top
  • 1 pound ricotta cheese, excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining.
  • 1 cup pepperoni cut into 1/2″ cubes, about 3/4 of a stick.
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon fresh ground black pepper
  • 2 tablespoons fresh parsley-chopped
Servings: 10

  1. Preheat oven to 400F
  2. In a large bowl, mix all filling ingredient except 1 tablespoon eggs and reserved grated cheese
  3. Pour filling into frozen pie crust and smooth top
  4. Mix reserved egg with tablespoon water to create egg wash
  5. Brush top with reserved egg wash
  6. Sprinkle top with reserved grated cheese
  7. Bake for 10 minutes at 400F then reduce oven to 350F and bake until top has puffed out and browned, about 1 hour more.
  8. Cool to room temp and serve or move to refrigerator and chill

Estimated Nutrient Breakdown:

Calories: 3,976.79
Weight: 1,343.64g
Total Fat: 263.21g
Saturated Fat: 117.21g
Trans-Fat: 3.76g
Monounsaturated Fat: 94.22g
Polyunsaturated Fat: 22.00g
Protein: 160.97g

Cholesterol: 1,367.06g
Sodium: 6,385.92g
Calcium: 1,793.65g
Magnesium: 171.06g
Potassium: 1,715.27g
Iron: 12.35g
Zink: 16.98g
Phosphorus: 2,111.81

Vit A: 1,141.34
Vit B1: 1.12
Vit B2: 3.03
Vit B3: 13.92
Vit B6: 1.48
Vit B12: 8.17
Vit D: 262.07
Vit E: 262.07
Vit K1: 148.50


Caution: Sulfites
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box clever plug-in!!

Author: Group Recipes
Tags: Wild Food Box,Ricotta,Recipe

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