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Cheesecake with Rhubarb and Strawberry

posted in: Cheesecake, Desert, Rhubarb 0

recipe image


  • Ingredients:
  • 250 g cream cheese
  • 115 g sugar
  • 15 g flour
  • 1 pinch of salt
  • 1 pack vanilla sugar
  • 2 eggs
  • 1 egg yolk
  • Zest of 1 lemon
  • 2 tablespoon honey
  • 2 tablespoon elderberry syrup
  • Juice of 1 lemon
  • Piece of ginger
  • 3 rhubarb stalks
  • 5-6 strawberries
Servings: 5

  1. Preheat oven to 160°C- Grease muffin forms (it is enough for 5). Set some water to boil.
  2. In a large bowl, beat together cream cheese, sugar, vanilla sugar, flour, salt until smooth. Add the whole eggs, one at a time, beating well after each addition. Place muffin form in a larger roasting pan. Fill the roasting pan with the boiling water until it reaches halfway up the sides of the muffin form. Bake for 30-35 minutes. Let it cool.
  3. In a saucepan heat honey, elderberry syrup, lemon juice and grated ginger. Add sliced rhubarb and cook for 2-3 minutes. Mix with sliced strawberries.

Estimated Nutrient Breakdown:

Calories: 1,871.05
Weight: 928.30g
Total Fat: 98.54g
Saturated Fat: 52.41g
Trans-Fat: 0.03g
Monounsaturated Fat: 26.43g
Polyunsaturated Fat: 6.27g
Protein: 32.94g

Cholesterol: 741.03g
Sodium: 1,351.69g
Calcium: 534.46g
Magnesium: 91.71g
Potassium: 1,400.11g
Iron: 4.73g
Zink: 3.89g
Phosphorus: 570.68

Vit A: 1,113.46
Vit B1: 0.25
Vit B2: 1.42
Vit B3: 1.72
Vit B6: 0.49
Vit B12: 1.65
Vit D: 162.38
Vit E: 162.38
Vit K1: 54.12


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box fancy WordPress plugin.

Author: Group Recipes
Tags: Wild Food Box,Cheesecake,Rhubarb

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