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Traditional Challah

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Ingredients:

  • 1 cup/ 5 ounces/ 142 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
  • 1 teaspoon/ 3.2 grams instant yeast
  • 2/3 liquid cup/ 5.5 ounces/ 156 grams water, at room temperature (70°F or 90°F)
  • 2 tablespoons/ about 1.5 ounces/ 40 grams honey
  • Scant 2/3 liquid cup/ 5.25 ounces/ 150 grams 3 large eggs, at room temperature (weighed without shells)
  • 4 2/3 cups/ 23.3 ounces/ 662 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury) plus 2 to 3 tablespoons/ 0.7 ounces/ about 20 grams for kneading
  • 1 ¼ teaspoon/ 4 grams instant yeast
  • 1 tablespoon/ 0.7 ounce/ 19.8 grams salt
  • 6 tablespoons (3 fluid ounces)/ 3.5 ounces/ 100 grams/ 2 large eggs, cold (weighed without shells)
  • 1/3 liquid cup/ 2.5 ounces/ 72 grams corn oil
  • 6 tablespoons (3 fluid ounces)/ 4.25 ounces/ 120 grams honey
  • 1 tablespoon cider vinegar
  • 2 tablespoons/ 33 grams lightly beaten egg
  • 1 teaspoon water
  • An 18-by-12-inch baking sheet, lightly greased with cooking spray or oil or lined with Silpat or parchment
  • A baking stone OR baking sheet
Servings: 14



Estimated Nutrient Breakdown:


Calories: 4,484.57
Weight: 1,508.37g
Total Fat: 106.25g
Saturated Fat: 19.29g
Trans-Fat: 0.11g
Monounsaturated Fat: 30.98g
Polyunsaturated Fat: 47.50g
Protein: 121.58g


Cholesterol: 1,045.54g
Sodium: 3,489.35g
Calcium: 297.44g
Magnesium: 219.81g
Potassium: 1,411.35g
Iron: 43.04g
Zink: 10.20g
Phosphorus: 1,476.55


Vit A: 449.69
Vit B1: 7.20
Vit B2: 5.60
Vit B3: 50.67
Vit B6: 0.98
Vit B12: 2.51
Vit D: 5.62
Vit E: 5.62
Vit K1: 4.63

Notes:

Caution:
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box glamorous addon.


Author: Cookstr
Tags: Wild Food Box

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