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Summer Berry Pudding

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Ingredients:

  • 2 pints strawberries, hulled, quartered
  • 2 pints blueberries
  • 2 pints blackberries
  • 2 pints raspberries
  • 1 cup plus 2 tablespoons sugar
  • 1 vanilla bean, split lengthwise
  • 1 1-pound loaf brioche or challah bread, cut crosswise into 1″ slices
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon ground cinnamon
  • Special equipment: a 9″–10″-diameter springform pan
Servings: 10

Instructions:
  1. Line pan with plastic wrap. Place on a rimmed baking sheet. Combine all berries, 1 cup sugar, and 1/2 cup water in a large pot. Scrape in seeds from vanilla bean. Bring to a simmer, stirring to dissolve sugar. Simmer for 10 minutes. Set berry sauce aside.
  2. Spread bread slices with butter. Mix remaining 2 tablespoons sugar and cinnamon in a small bowl. Sprinkle over bread slices.
  3. Drizzle 1/2 cup warm berry sauce over bottom of pan. Line pan with a single layer of bread, cutting to fit as needed. Pour 1 1/2 cups berry sauce over. Repeat layering 2 more times. Pour any remaining sauce over. Cover with plastic. Set a plate slightly smaller than pan on top of pudding to weigh down, keeping bread submerged. Chill for at least 1 hour and up to 2 days.
  4. Remove plate and plastic from top of pudding. Invert onto a plate. Release pan sides; remove pan and plastic.


Estimated Nutrient Breakdown:


Calories: 3,939.14
Weight: 3,276.09g
Total Fat: 107.31g
Saturated Fat: 51.47g
Trans-Fat: 2.79g
Monounsaturated Fat: 29.61g
Polyunsaturated Fat: 13.53g
Protein: 68.53g


Cholesterol: 414.51g
Sodium: 1,760.91g
Calcium: 930.91g
Magnesium: 470.09g
Potassium: 3,983.20g
Iron: 26.49g
Zink: 11.33g
Phosphorus: 1,052.47


Vit A: 969.47
Vit B1: 2.70
Vit B2: 2.84
Vit B3: 34.75
Vit B6: 1.46
Vit B12: 0.60
Vit D: 3.09
Vit E: 3.09
Vit K1: 303.14

Notes:

Caution: Milk,Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: My grandma says this recipe is smart!


Author: Epicurious
Tags: Wild Food Box

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