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Slow Cooker Sweet And Tangy Maple-cranberry Pulled Turkey

posted in: Lunch, Recipes 0

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Ingredients:

  • 1 2.5 to 3 pound turkey breast or split turkey breast (bone-in, if your slowcooker is large enough to accommodate it, and skin on for flavor)
  • 1 medium onion, diced
  • 1 jalapeno, minced
  • 3 cloves garlic, minced
  • 1 tsp prepared horseradish (not the creamed kind)
  • 1 tsp spicy dijon mustard
  • 1 14-oz can whole berry cranberry sauce (or about 1 1/3 cups homemade)
  • 1/4 cup pure maple syrup
  • 1 tsp. hot pepper sauce
  • 2 tbsp. brown sugar
  • 1/2 tsp cayenne
  • 1/2 cup chicken stock
  • Salt & pepper
  • 3 or 4 sage leaves
  • 2 or 3 thyme sprigs
  • 2 bay leaves
Servings: 8

Instructions:
  1. Place turkey breast in slowcooker.
  2. Combine onion through salt & pepper and pour over turkey; add sage, thyme and bay leaves.
  3. Cover and cook on high for 4 to 5 hours.
  4. Remove turkey, discarding skin and bones, and shred with a fork. Discard sage, thyme sprigs and bay leaves. Return shredded turkey to juices in slowcooker and heat through. Adjust seasonings.
  5. Serve on buns.


Estimated Nutrient Breakdown:


Calories: 1,905.83
Weight: 1,356.65g
Total Fat: 35.36g
Saturated Fat: 9.54g
Trans-Fat: 0.00g
Monounsaturated Fat: 13.13g
Polyunsaturated Fat: 8.47g
Protein: 106.58g


Cholesterol: 298.44g
Sodium: 3,140.89g
Calcium: 329.28g
Magnesium: 196.60g
Potassium: 2,065.63g
Iron: 10.50g
Zink: 9.47g
Phosphorus: 981.45


Vit A: 79.46
Vit B1: 0.55
Vit B2: 1.85
Vit B3: 26.96
Vit B6: 2.81
Vit B12: 1.91
Vit D: 0.00
Vit E: 0.00
Vit K1: 71.67

Notes:

Caution: Sulfites,FODMAP
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: These recipes are magnificent.


Author: Group Recipes
Tags: Wild Food Box

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