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Irish Beef Stew

posted in: Dinner, Recipes 0

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Ingredients:

  • 1/4 cup vegetable oil
  • 1 1/4 pounds stew beef, cut into 1-inch pieces
  • 6 large garlic cloves, minced
  • 8 cups beef stock or canned beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 2 bay leaves
  • 2 tablespoons (1/4 stick) butter
  • 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
  • 1 large onion, chopped
  • 2 cups 1/2-inch pieces peeled carrots
  • 2 tablespoons chopped fresh parsley
Servings: 6

Instructions:
  1. Heat oil in heavy large pot over medium-high heat. Add beef and sauté until brown on all sides, about 5 minutes. Add garlic and sauté 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally.
  2. Meanwhile, melt butter in another large pot over medium heat. Add potatoes, onion and carrots. Sauté vegetables until golden, about 20 minutes. Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes. Discard bay leaves. Tilt pan and spoon off fat. (Can be prepared up to 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.) Transfer stew to serving bowl. Sprinkle with parsley and serve.


Estimated Nutrient Breakdown:


Calories: 3,017.30
Weight: 4,307.27g
Total Fat: 110.23g
Saturated Fat: 30.81g
Trans-Fat: 2.78g
Monounsaturated Fat: 61.49g
Polyunsaturated Fat: 13.24g
Protein: 196.52g


Cholesterol: 418.26g
Sodium: 4,841.51g
Calcium: 641.45g
Magnesium: 630.98g
Potassium: 12,608.99g
Iron: 36.12g
Zink: 39.33g
Phosphorus: 2,760.86


Vit A: 1,290.30
Vit B1: 2.47
Vit B2: 3.41
Vit B3: 61.49
Vit B6: 9.80
Vit B12: 12.92
Vit D: 0.99
Vit E: 0.99
Vit K1: 228.87

Notes:

Caution: Sulfites
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: My clever grandpa says this recipe is awesome.


Author: Epicurious
Tags: Wild Food Box

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