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Cucumber Martini with Hendrick’s Gin and Tarragon

posted in: Drinks, Recipes 0

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  • 8 oz (227gr) seedless cucumber (1/2 a medium cucumber) – unpeeled and cut in 2” pieces
  • 4 large mint leaves
  • 1 sprig tarragon
  • 4 1/2 oz (133ml) hendrick’s gin
  • 1 1/2 oz (44ml) cucumber juice (see step 1)
  • 3/4 oz (22ml) saint germain elderflower liqueur
  • Cucumber sticks as garnish
Servings: 2

  1. To make the cucumber juice – Place the cucumber, mint and tarragon in the bowl of a food processor. Pulse until finely chopped. Scrape the sides of the bowl. Then process until liquidy, about 1 to 2 minutes. Transfer to a fine sieve suspended over a bowl. With a silicone spatula, stir the purée until all the juice has been strained. You should have 3/4 cup (6 oz) (175 ml) of juice – enough to make 8 martinis. Transfer juice into a squeeze bottle and refrigerate until ready to use, up to 2 days.
  2. To make the cocktail – Shake the gin, cucumber juice and liqueur with ice cubes until a thin layer of frost appears on the outside of the shaker. Pour into martini glasses, garnish with a cucumber stick and serve immediately.

Estimated Nutrient Breakdown:

Calories: 441.55
Weight: 344.41g
Total Fat: 0.41g
Saturated Fat: 0.13g
Trans-Fat: g
Monounsaturated Fat: 0.02g
Polyunsaturated Fat: 0.15g
Protein: 1.71g

Cholesterol: 0.00g
Sodium: 9.45g
Calcium: 53.09g
Magnesium: 32.45g
Potassium: 347.92g
Iron: 1.22g
Zink: 0.47g
Phosphorus: 53.69

Vit A: 14.95
Vit B1: 0.06
Vit B2: 0.09
Vit B3: 0.39
Vit B6: 0.12
Vit B12: 0.00
Vit D: 0.00
Vit E: 0.00
Vit K1: 31.66


Health Notes: Vegan,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Cocktail, Low-Fat
Notes: My unbelievable brother says this recipe is astonishing!!

Author: Food & Style
Tags: Wild Food Box

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