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Cheeseburger Loaf

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  • 1 pound ground beef
  • 1 small onion, chopped
  • 2/3 cup shredded Cheddar cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup ketchup
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup shortening
  • 3/4 cup milk
Servings: 12

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Add onion, cheeses, ketchup, 1/2 teaspoon salt and pepper; set aside. In a bowl, combine the flour, baking powder and remaining salt. Cut in shortening until mixture resembles coarse crumbs. Using a fork, stir in milk until mixture forms a ball. On a floured surface, roll out dough into a 15-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side. Pinch edges to seal. Place seam side down on an ungreased baking sheet. Bake at 425 degrees F for 30 minutes or until golden brown. Cut into slices.

Estimated Nutrient Breakdown:

Calories: 3,191.83
Weight: 1,213.08g
Total Fat: 197.02g
Saturated Fat: 79.06g
Trans-Fat: 12.99g
Monounsaturated Fat: 75.38g
Polyunsaturated Fat: 19.82g
Protein: 144.55g

Cholesterol: 494.29g
Sodium: 3,121.05g
Calcium: 2,372.90g
Magnesium: 203.49g
Potassium: 2,103.67g
Iron: 21.32g
Zink: 26.12g
Phosphorus: 3,225.60

Vit A: 486.90
Vit B1: 2.08
Vit B2: 2.76
Vit B3: 33.31
Vit B6: 1.90
Vit B12: 11.83
Vit D: 3.72
Vit E: 3.72
Vit K1: 44.25


Caution: Soy,Sulfites,FODMAP
Health Notes: Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box glamorous component.

Author: Allrecipes
Tags: Wild Food Box

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