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Bbq Onion Steaks With Honey-Mustard Sauce

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  • 1/4 cup olive oil
  • 2 tablespoons (1/4 stick) butter, melted
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon chopped fresh summer savory
  • 1 1/2 teaspoons Worcestershire sauce
  • 2 large sweet onions (such as Walla Walla, Vidalia, or Maui), peeled, cut horizontally into 1/2-inch-thick slices
Servings: 4

  1. Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next 3 ingredients in another small bowl.
  2. Run 2 thin metal skewers or soaked bamboo skewers parallel through each onion slice, placing skewers about 1 1/2 inches apart to keep slice intact. Trim ends of bamboo skewers. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture.

Estimated Nutrient Breakdown:

Calories: 1,259.45
Weight: 1,069.89g
Total Fat: 80.04g
Saturated Fat: 22.32g
Trans-Fat: 0.94g
Monounsaturated Fat: 46.73g
Polyunsaturated Fat: 7.03g
Protein: 9.74g

Cholesterol: 61.06g
Sodium: 846.31g
Calcium: 320.16g
Magnesium: 124.32g
Potassium: 1,245.77g
Iron: 5.94g
Zink: 1.89g
Phosphorus: 312.18

Vit A: 209.11
Vit B1: 0.47
Vit B2: 0.26
Vit B3: 1.81
Vit B6: 1.22
Vit B12: 0.05
Vit D: 0.43
Vit E: 0.43
Vit K1: 37.94


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: My brother says this recipe is adorable.

Author: Epicurious
Tags: Wild Food Box

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