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A Bowl of Green

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Ingredients:

  • 3 pounds pork shoulder, cut in 1/2 inch cubes, with some fat removed
  • 3 thick slices of bacon
  • 1 pound fresh tomatillos
  • 2 yellow onions, finely chopped
  • 4 garlic gloves, finely chopped
  • 3 New Mexican green chiles, if available (dry or fresh)
  • 1 poblano peppers (3 if the NM green chiles are unavailable), stemmed, veined and seeded and finely chopped
  • 2 jalapeno peppers (4 if the NM green chiles are unavailable), stemmed veined and seeded and finely chopped
  • 2 serrano peppers (4 if the NM green chiles are unavailable), stemmed veined and seeded and finely chopped
  • 1 habanero pepper, stemmed, veined and seeded and finely chopped (optional, for heat)
  • 2 cups chicken stock
  • 2 1/2 tablespoons ground cumin
  • 1 tablespoon sugar
  • 1/3 cup of masa harina (or simple flour, if you don't find the masa) to dust the meat
  • 1 tablespoon masa (or flour) to add to the concoction
  • salt and pepper
  • 1 bunch of fresh cilantro
  • 1 tablespoon Mexican oregano
  • 1 lime
  • Monterey cheese for garnish
Servings: 10



Estimated Nutrient Breakdown:


Calories: 4,503.77
Weight: 3,281.75g
Total Fat: 297.93g
Saturated Fat: 100.43g
Trans-Fat: 0.23g
Monounsaturated Fat: 131.34g
Polyunsaturated Fat: 36.26g
Protein: 291.38g


Cholesterol: 1,067.37g
Sodium: 7,599.73g
Calcium: 881.61g
Magnesium: 596.61g
Potassium: 8,618.08g
Iron: 39.21g
Zink: 45.68g
Phosphorus: 3,494.15


Vit A: 371.98
Vit B1: 11.90
Vit B2: 5.09
Vit B3: 80.07
Vit B6: 8.48
Vit B12: 11.56
Vit D: 23.53
Vit E: 23.53
Vit K1: 269.59

Notes:

Caution: Sulfites,FODMAP
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free, Low-Carb
Notes: These recipes are adorable.


Author: Food52
Tags: Wild Food Box

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