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Blueberry Beer Cake

posted in: Blueberry, Desert, Recipe 0

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Ingredients:

  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons baking powder
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 quart fresh blueberries
  • 3 cups whole sour cream
  • 3 large egg yolks
  • 3/4 cup sugar
  • 2 tablespoons blueberry beer
Servings: 10

Instructions:
  1. Preheat oven to 350°F and grease a 9-inch springform pan.
  2. Combine the first 6 ingredients in a mixer, and mix until it forms a ball.
  3. Spread this mix evenly on the bottom of the springform pan and set aside.
  4. In a separate bowl, combine the sour cream, egg yolks, sugar and beer.
  5. Evenly distribute the blueberries on top of the dough in the springform pan and pour the sour cream mix over the blueberries in the pan.
  6. Bake for about 1 hour or until the edges are lightly browned and the middle is lightly jiggly.
  7. Refrigerate for at least 3 hours. This cake must be completely cool before removing from the pan to prevent it from falling apart.
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Estimated Nutrient Breakdown:


Calories: 4,403.09
Weight: 1,976.90g
Total Fat: 250.28g
Saturated Fat: 144.59g
Trans-Fat: 3.74g
Monounsaturated Fat: 67.09g
Polyunsaturated Fat: 13.99g
Protein: 53.51g


Cholesterol: 1,342.18g
Sodium: 990.81g
Calcium: 1,456.17g
Magnesium: 161.82g
Potassium: 1,803.88g
Iron: 14.74g
Zink: 6.84g
Phosphorus: 2,081.06


Vit A: 2,282.81
Vit B1: 2.06
Vit B2: 2.95
Vit B3: 14.57
Vit B6: 1.07
Vit B12: 3.57
Vit D: 8.22
Vit E: 8.22
Vit K1: 135.69

Notes:

Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,
Notes: My awesome mom says this recipe is awesome.


Author: Food Republic
Tags: Wild Food Box,Blueberry,Recipe

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