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Royal Raspberry Cheesecake

posted in: Desert, Raspberry, Royal 0

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  • CRUST:
  • 3/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon finely grated lemon peel
  • 6 tablespoons butter
  • 1 egg yolk, lightly beaten
  • 1/4 teaspoon vanilla extract
  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 teaspoon finely grated lemon peel
  • 1/4 teaspoon vanilla extract
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 egg yolk
  • 1/4 cup milk
  • 1 (10 ounce) package frozen raspberries, thawed and crushed
  • 1 tablespoon cornstarch
  • 1/2 cup black or red currant jelly
  • 3 cups fresh or frozen whole raspberries
Servings: 12

  1. In a mixing bowl, combine flour, sugar and lemon peel. Cut in butter until crumbly. Stir in egg yolk and vanilla. Pat 1/3 of mixture on the bottom of a 9-in. springform pan with the sides removed. Bake at 400* for 7 minutes or until golden; cool. Attach the sides of the pan; pat remaining crust mixture 1-3/4 in up the sides. Set aside. for filling, beat cream cheese, lemon peel and vanilla until fluffy. Combine sugar, flour and salt; add to creamed mixture, beating well. Add eggs and yolk; beat at a low speed just until combined. Stir in milk. Pour into crust. Place on a shallow baking pan in oven. Bake at 375 degrees F for 35-40 minutes or until center appears set. Cool for 15 minutes. Loosen sides of cheesecake from pan with a spatula; cool 30 minutes. Remove sides of pan; cool 1-2 hours longer. Chill thoroughly. Meanwhile, for sauce, combine all ingredients in a saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; strain to remove berry seeds. Cool. Just before serving, top cheesecake with sauce and whole berries.

Estimated Nutrient Breakdown:

Calories: 5,324.61
Weight: 2,112.77g
Total Fat: 324.82g
Saturated Fat: 181.68g
Trans-Fat: 2.83g
Monounsaturated Fat: 83.76g
Polyunsaturated Fat: 17.10g
Protein: 77.84g

Cholesterol: 1,549.85g
Sodium: 3,298.76g
Calcium: 1,056.40g
Magnesium: 255.52g
Potassium: 2,424.84g
Iron: 15.40g
Zink: 9.14g
Phosphorus: 1,407.35

Vit A: 3,354.38
Vit B1: 1.34
Vit B2: 2.48
Vit B3: 11.58
Vit B6: 0.95
Vit B12: 3.41
Vit D: 381.56
Vit E: 381.56
Vit K1: 77.55


Caution: Gluten,Wheat,Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I love add-ons, because they are fancy!!

Author: Allrecipes
Tags: Wild Food Box,Royal,Raspberry

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