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Raspberry Ribbons

posted in: Raspberry, Ribbons 0

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  • 1 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons evaporated milk
  • 1/2 teaspoon vanilla extract
Servings: 30

  1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into four portions; shape each into a 10-in. x 2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake at 350 degrees F for 10 minutes.
  3. Fill depressions with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.
  4. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. cool completely.

Estimated Nutrient Breakdown:

Calories: 4,072.96
Weight: 972.85g
Total Fat: 193.46g
Saturated Fat: 119.85g
Trans-Fat: 7.46g
Monounsaturated Fat: 50.33g
Polyunsaturated Fat: 8.97g
Protein: 39.13g

Cholesterol: 657.14g
Sodium: 943.12g
Calcium: 407.59g
Magnesium: 87.20g
Potassium: 647.36g
Iron: 15.09g
Zink: 3.10g
Phosphorus: 766.21

Vit A: 1,641.95
Vit B1: 2.28
Vit B2: 1.93
Vit B3: 16.88
Vit B6: 0.25
Vit B12: 0.82
Vit D: 196.34
Vit E: 196.34
Vit K1: 17.02


Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I be crazy about components, because they are helpful!!

Author: Allrecipes
Tags: Wild Food Box,Raspberry,Ribbons

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