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Raspberry Holiday Sparkler

posted in: Holiday, Raspberry 0

recipe image


  • * 1 bottle of laetitita brut rose
  • * 1 part st germain elderberry liqueur
  • * 4 oz raspberry vodka
  • * 1 cup frozen raspberry
  • * 1 tsp cornstarch
  • * 1/2 cup of sugar plus 1 tablespoon
  • * 1/2 cup of water
Servings: 4

  1. In a small bowl add the frozen raspberries, one tablespoon of sugar, and 1 teaspoon of cornstarch.
  2. Mix the ingredients together and place in the fridge for 2 hours.
  3. While the raspberries are in the fridge, make the simple syrup with ½ cup of sugar and ½ cup of water. Pour these ingredients into a pot and bring the water to a boil. Mix until the sugar has evaporated.
  4. Pour in a small container and place in the fridge to cool.
  5. Once cooled, add in the vodka to the simple syrup as well as the raspberries. Mix until smooth.
  6. Spoon in the raspberry simple syrup to the bottom of a champagne glass (about ¼ full), add in the sparkling wine, and top with St. Germain.
  7. Cheers!

Estimated Nutrient Breakdown:

Calories: 1,570.14
Weight: 1,289.10g
Total Fat: 1.07g
Saturated Fat: 0.06g
Trans-Fat: g
Monounsaturated Fat: 0.01g
Polyunsaturated Fat: 0.06g
Protein: 2.26g

Cholesterol: 0.00g
Sodium: 50.29g
Calcium: 107.75g
Magnesium: 108.62g
Potassium: 762.96g
Iron: 3.10g
Zink: 1.53g
Phosphorus: 184.73

Vit A: 2.80
Vit B1: 0.09
Vit B2: 0.20
Vit B3: 1.72
Vit B6: 0.45
Vit B12: 0.00
Vit D: 0.00
Vit E: 0.00
Vit K1: 13.92


Caution: Gluten,Wheat,Sulfites
Health Notes: Vegan,Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Cocktail, Low-Fat
Notes: My nice mom says this recipe is huge!

Author: simplyhappenstance.com
Tags: Wild Food Box,,Low-Fat

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