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Raspberry Coffee Cake

posted in: Coffee, Desert, Raspberry 0

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  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup reduced-fat plain yogurt
  • 2 tablespoons butter or stick margarine
  • 1 teaspoon vanilla extract
  • 3 tablespoons brown sugar
  • 1 cup fresh or frozen unsweetened raspberries*
  • 1 tablespoon sliced almonds
  • GLAZE:
  • 1/4 cup confectioners' sugar
  • 1 teaspoon fat free milk
  • 1/4 teaspoon vanilla extract
Servings: 8

  1. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, yogurt, butter and vanilla; add to dry ingredients just until moistened. Spoon two-thirds of the batter into an 8-in. round baking pan coated with nonstick cooking spray. Combine the brown sugar and raspberries; sprinkle over batter. Spoon remaining batter over the top. Sprinkle with almonds.
  2. Bake at 350 degrees F for 35-40 minutes or until cake springs back when lightly touched and is golden brown. Cool for 10 minutes before removing from pan to a wire rack. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake. Serve warm or at room temperature.

Estimated Nutrient Breakdown:

Calories: 1,391.12
Weight: 587.37g
Total Fat: 36.08g
Saturated Fat: 8.65g
Trans-Fat: 4.19g
Monounsaturated Fat: 15.87g
Polyunsaturated Fat: 9.55g
Protein: 25.73g

Cholesterol: 175.99g
Sodium: 1,362.62g
Calcium: 445.12g
Magnesium: 97.48g
Potassium: 677.85g
Iron: 8.26g
Zink: 2.96g
Phosphorus: 640.77

Vit A: 111.38
Vit B1: 1.09
Vit B2: 1.14
Vit B3: 8.54
Vit B6: 0.26
Vit B12: 0.86
Vit D: 40.13
Vit E: 40.13
Vit K1: 31.34


Caution: Soy,Sulfites,FODMAP
Health Notes: Vegetarian,Peanut-Free,Alcohol-Free,
Notes: My clever sister says this recipe is huge.

Author: Allrecipes
Tags: Wild Food Box,Raspberry,Coffee

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