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Quick-And-Easy Peach Parcels

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  • 8 whole Storebought Crepes (I Used Melissa
  • 1 whole Ripe Peach, Pitted And Cut Into Chunks
  • 3 Tablespoons Butter, Softened
  • 1/4 cup Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peach Schnaaps (optional)
  • Freshly Whipped Cream
  • Special Equipment: Clothespins
Servings: 8

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.
  3. Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a “parcel.” Secure with a clothespin.
  4. Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don't worry if you experience a little crack or tear; they'll still be yummy.
  5. Bake at 350 degrees for only 3 to 5 minutes, watching to make sure they don't burn. (Crepes burn very easily; keep an eye out!)
  6. To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices.
  7. Very pretty/fancy…very little effort!

Estimated Nutrient Breakdown:

Calories: 1,261.02
Weight: 556.42g
Total Fat: 70.42g
Saturated Fat: 32.10g
Trans-Fat: 1.40g
Monounsaturated Fat: 18.31g
Polyunsaturated Fat: 15.17g
Protein: 21.59g

Cholesterol: 293.15g
Sodium: 1,355.93g
Calcium: 726.26g
Magnesium: 68.18g
Potassium: 769.10g
Iron: 6.13g
Zink: 2.05g
Phosphorus: 535.97

Vit A: 546.66
Vit B1: 0.65
Vit B2: 0.94
Vit B3: 6.08
Vit B6: 0.20
Vit B12: 0.77
Vit D: 0.75
Vit E: 0.75
Vit K1: 7.48


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box interesting module!

Author: Pioneer Woman
Tags: Wild Food Box,Quick-And-Easy,Peach

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