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Wild Mushroom Crostini

posted in: Crostini, Mushroom, Snack, Snacks 0

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  • 3 tablespoons butter
  • 12 ounces assorted wild mushrooms (such as stemmed shiitake, oyster, black trumpet, and crimini), sliced
  • 1 1/2 teaspoons chopped fresh thyme
  • 1/4 cup red wine vinegar
  • 3 tablespoons fresh thyme leaves
  • 2 tablespoons mayonnaise
  • 1 small shallot, chopped
  • 1/2 cup olive oil plus more for brushing
  • 8 1/3- to 1/2-inch-thick slices pain rustique or other flat country bread
  • Truffle oil
Servings: 8

  1. Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm before using.
  1. Blend first 4 ingredients in blender 10 seconds. With machine running, gradually add 1/2 cup olive oil; blend until almost smooth. Season to taste with salt and pepper.
  2. Preheat oven to 400°F. Arrange bread on rimmed baking sheet. Brush with oil. Bake until beginning to crisp, about 8 minutes.
  3. Mound 1/4 cup mushrooms on each bread slice. Drizzle each with thyme vinaigrette, then sparingly with truffle oil.

Estimated Nutrient Breakdown:

Calories: 9,857.83
Weight: 3,715.44g
Total Fat: 266.81g
Saturated Fat: 64.14g
Trans-Fat: 2.20g
Monounsaturated Fat: 112.06g
Polyunsaturated Fat: 72.34g
Protein: 337.09g

Cholesterol: 102.98g
Sodium: 15,823.42g
Calcium: 4,262.46g
Magnesium: 1,476.19g
Potassium: 7,471.36g
Iron: 124.52g
Zink: 39.62g
Phosphorus: 4,835.32

Vit A: 347.79
Vit B1: 12.84
Vit B2: 8.64
Vit B3: 187.07
Vit B6: 3.78
Vit B12: 0.07
Vit D: 746.77
Vit E: 746.77
Vit K1: 218.85


Caution: Sulfites
Health Notes: Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: These recipes are helpful.

Author: Epicurious
Tags: Wild Food Box,Mushroom,Crostini

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