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Blueberry & pretzel cookies

posted in: Blueberry, Desert, Lunch, pretzel 0

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  • 175g butter, softened
  • 200g light soft brown sugar
  • 100g golden caster sugar
  • 1 tbsp vanilla extract
  • 1 large egg
  • 250g plain flour
  • ½ tsp bicarbonate of soda
  • 200g blueberry
  • 50g small salted pretzel, broken into chunky pieces
  • 100g white chocolate chunks
Servings: 20

  1. Heat oven to 190C/170C fan/gas 5. Line 2 baking trays with baking parchment. Tip the butter, sugars and vanilla into a bowl. Beat with a hand-held electric whisk until pale and fluffy. Add the egg and beat again. Tip the flour, bicarb and a pinch of salt into the bowl, and use a spatula to mix together. Add the blueberries, pretzel pieces and chocolate chunks, and mix again until everything is combined.
  2. Scoop golf-ball-sized mounds of cookie dough onto the baking trays, making sure you leave plenty of space between each one. (You should fit 4-6 cookies on each tray, so you’ll have to bake in batches to make the total 20 cookies.) Can be frozen at this point – simply defrost in the fridge before baking. Bake for 18 mins, swapping the trays around halfway through.
  3. Remove the trays from the oven and leave to cool for 10 mins before transferring to a wire rack, then bake the second batch. Continue until all the cookies are baked. Will keep in a cookie jar for up to 1 week.

Estimated Nutrient Breakdown:

Calories: 4,206.69
Weight: 1,140.30g
Total Fat: 181.29g
Saturated Fat: 109.85g
Trans-Fat: 5.76g
Monounsaturated Fat: 49.26g
Polyunsaturated Fat: 9.22g
Protein: 44.54g

Cholesterol: 562.25g
Sodium: 1,415.70g
Calcium: 333.43g
Magnesium: 225.56g
Potassium: 1,296.24g
Iron: 11.31g
Zink: 5.11g
Phosphorus: 639.78

Vit A: 1,283.00
Vit B1: 0.67
Vit B2: 0.76
Vit B3: 7.41
Vit B6: 0.46
Vit B12: 0.74
Vit D: 3.63
Vit E: 3.63
Vit K1: 58.75


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I be nuts about plugins, because they are interesting.

Author: BBC Good Food
Tags: Wild Food Box,Blueberry,pretzel

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