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Baked Lemon Pudding

posted in: Baked, Desert, Lemon 0

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  • 1/3 cup white sugar
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs, separated
  • 1 cup milk
  • 3 tablespoons lemon juice
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 teaspoons grated lemon peel
  • confectioners' sugar
Servings: 4

  1. In a mixing bowl, combine 1/3 cup sugar, baking powder, and salt. In another mixing bowl, beat egg yolks; add milk, lemon juice, butter, and lemon peel. Add to the dry ingredients; mix well. Beat egg whites until soft peaks form; gradually add remaining sugar, beating until stiff peaks form. Fold into lemon mixture.
  2. Pour into a lightly greased 1-1/2-qt. baking dish. Place in a large baking pan. Add 1 in. of hot water to larger pan. Bake, uncovered, at 350 degrees F for 45-50 minutes or until lightly browned. Serve warm or chilled. Dust with confectioners' sugar if desired.

Estimated Nutrient Breakdown:

Calories: 766.72
Weight: 477.63g
Total Fat: 39.25g
Saturated Fat: 21.85g
Trans-Fat: 0.96g
Monounsaturated Fat: 11.10g
Polyunsaturated Fat: 2.99g
Protein: 18.92g

Cholesterol: 405.38g
Sodium: 613.00g
Calcium: 422.83g
Magnesium: 38.71g
Potassium: 497.20g
Iron: 1.81g
Zink: 2.07g
Phosphorus: 499.83

Vit A: 444.19
Vit B1: 0.16
Vit B2: 0.84
Vit B3: 0.34
Vit B6: 0.26
Vit B12: 1.91
Vit D: 212.00
Vit E: 212.00
Vit K1: 2.98


Caution: Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: I love items, because they are interesting!!

Author: Allrecipes
Tags: Wild Food Box,Baked,Lemon

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