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Homemade Vegan Caesar Cocktail

posted in: Drinks, Homemade, Vegan 0

recipe image

Ingredients:

  • 4 cups (32 oz) vegetable juice
  • 1 tbsp dijon mustard
  • 1-1.5 tbsp vegan worcestershire sauce (i use the wizard’s brand)
  • 2-2.5 tsp hot sauce, or to taste
  • 4 tbsp fresh lemon juice
  • 3 tbsp fresh lime juice
  • 3/4 tsp celery seed
  • Sprinkle of herbamare or kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Vodka, to taste (optional)
  • Kelp granules, to taste (optional)
  • To garnish: celery salt, lime, celery stalks, ice
Servings: 2

Instructions:
  1. In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
  2. Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.


Estimated Nutrient Breakdown:


Calories: 285.94
Weight: 1,073.58g
Total Fat: 4.00g
Saturated Fat: 0.40g
Trans-Fat: 0.00g
Monounsaturated Fat: 0.96g
Polyunsaturated Fat: 0.70g
Protein: 10.04g


Cholesterol: 0.00g
Sodium: 2,191.14g
Calcium: 210.56g
Magnesium: 129.36g
Potassium: 2,061.48g
Iron: 5.03g
Zink: 1.44g
Phosphorus: 226.64


Vit A: 322.00
Vit B1: 0.53
Vit B2: 0.37
Vit B3: 7.01
Vit B6: 0.74
Vit B12: 0.00
Vit D: 0.00
Vit E: 0.00
Vit K1: 54.23

Notes:

Caution: Sulfites,FODMAP
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free, Low-Fat
Notes: Wild Food Box nice component!!


Author: Oh She Glows
Tags: Wild Food Box,,Low-Fat

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