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Grandma Potter’s Peach Cobbler

posted in: Grandma, Potter's 0

recipe image

Ingredients:

  • FOR THE PASTRY:
  • 2⅔ cups flour
  • 1 tsp. salt
  • ¼ tsp. baking powder
  • 16 tbsp. cold unsalted butter, cut into pieces
  • 6 oz. cold cream cheese, cut into pieces
  • 1 tbsp. cider vinegar
  • 2–3 tbsp. milk or half-and-half
  • 2 tbsp. sugar
  • FOR THE FILLING:
  • 5 lbs. ripe peaches, peeled, pitted, and cut into 1″ pieces
  • 1–1¼ cups sugar
  • 5 tbsp. cornstarch
  • 1½ tbsp. fresh lemon or lime juice
  • Heaping ½ tsp. freshly grated nutmeg
  • ½ tsp. salt
  • 2 tbsp. unsalted butter, cut into pieces
Servings: 10

Instructions:
  1. For the pastry: Put flour, salt, baking powder, butter, and cream cheese into a food processor and pulse until mixture resembles coarse meal, 6–10 pulses. Drizzle in vinegar and 3 tbsp. cold water and pulse until mixture begins to clump together (it won't form a ball), 6–10 pulses. Transfer to a large sheet of plastic wrap, press dough together, gather plastic wrap over dough, then flatten into a 10″ square. Refrigerate dough for 1 hour.
  2. For the filling: Combine peaches, sugar, cornstarch, lemon juice, nutmeg, and salt in a large bowl and set aside.
  3. Preheat oven to 400°. Cut off two-thirds of the dough, roll out on a floured surface into a 14″ x 18″ rectangle, and ease into a 9″x 13″ baking dish. Brush rim of dough with milk, fill pastry with peaches, and dot with butter. Roll remaining dough out on floured surface into a 10″x14″ rectangle, cut lengthwise into 12 strips, and lay on top of filling in a lattice pattern. Crimp and trim edges. Brush strips with milk and spinkle with remaining sugar. Bake for 15 minutes, reduce heat to 350°, and bake until pastry is golden brown, 30-40 minutes more. Let cool briefly before serving.


Estimated Nutrient Breakdown:


Calories: 5,696.91
Weight: 3,403.94g
Total Fat: 279.24g
Saturated Fat: 168.03g
Trans-Fat: 8.38g
Monounsaturated Fat: 71.49g
Polyunsaturated Fat: 13.73g
Protein: 68.71g


Cholesterol: 750.52g
Sodium: 4,257.49g
Calcium: 549.94g
Magnesium: 307.97g
Potassium: 5,059.36g
Iron: 10.85g
Zink: 7.58g
Phosphorus: 1,216.89


Vit A: 2,770.63
Vit B1: 1.01
Vit B2: 1.24
Vit B3: 22.88
Vit B6: 0.81
Vit B12: 0.98
Vit D: 198.88
Vit E: 198.88
Vit K1: 83.42

Notes:

Caution: Gluten,Wheat,Sulfites
Health Notes: Vegetarian,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: Wild Food Box fancy plug-in!


Author: Saveur
Tags: Wild Food Box,Grandma,Potter’s

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