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Garlic Noodles With Miso Butter

posted in: Dinner, Garlic, Noodles 0

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Ingredients:

  • 1/2 pound dry pasta or noodles of your choice
  • 2 tablespoons butter
  • 2 cloves garlic, finely minced
  • 1 stalk green onion, chopped
  • 12 ounces fresh mushrooms of your choice
  • 2 tablespoons Miso & Easy (or 1 tablespoon regular miso paste)
  • 2 teaspoons Maggi Sauce (or 1 1/2 tablespoons oyster sauce)
Servings: 4

Instructions:
  1. Cook the pasta according to package directions. Drain and set aside.
  2. Heat a wok or large saute pan over medium heat. When hot, add the butter, garlic and green onion. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn. Add in the mushrooms and cook for 2 minutes. Add in the miso, Maggi Sauce (or oyster sauce) and stir.
  3. Add in the cooked pasta and toss well.


Estimated Nutrient Breakdown:


Calories: 1,207.40
Weight: 662.39g
Total Fat: 29.75g
Saturated Fat: 15.79g
Trans-Fat: 0.93g
Monounsaturated Fat: 6.79g
Polyunsaturated Fat: 3.81g
Protein: 45.12g


Cholesterol: 61.06g
Sodium: 1,632.64g
Calcium: 109.53g
Magnesium: 172.69g
Potassium: 1,737.73g
Iron: 5.85g
Zink: 6.00g
Phosphorus: 799.46


Vit A: 203.12
Vit B1: 0.54
Vit B2: 1.63
Vit B3: 16.74
Vit B6: 0.83
Vit B12: 0.26
Vit D: 40.85
Vit E: 40.85
Vit K1: 43.33

Notes:

Caution: Gluten,Wheat,Sulfites
Health Notes: Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Alcohol-Free,
Notes: These recipes are helpful!!


Author: Steamy Kitchen
Tags: Wild Food Box,Garlic,Noodles

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